Limited Edition Single Origin Coffee

Whole Bean Coffee

This coffee is part of our Limited Edition Coffee Program, a rotating selection of single origin coffees that we thoughtfully source, roast, and feature in a variety of formats.

In the year 2000, 62 Honduran coffee farmers joined together with a common goal to transform their farms from conventional to organic production and formed COMSA (Cafe Organico Marcala, S.A). The result has been better quality coffee and better quality of life for the participatiing farmers. In February 2006, COMSA applied for and was granted Fair Trade certification status. COMSA uses the Fair Trade price premium to fund many social projects including paying teachers’ salaries and purchasing school supplies. Our delicate roasting of this limited edition coffee yielded a caramel-like sweetness with notes of pecan, balanced with a stone-fruit acidity.

TASTING NOTES: Caramel, Pecan, Stone Fruit
PROCESS: Washed
REGION: Marcala
ALTITUDE: 1,220m

DELIVERY NOTE: Orders typically ship in 2-3 days, and Charlottesville area ‘Porch Deliveries’ are made on Tuesdays and Fridays. Cutoffs for local deliveries are: Sunday at 11:59pm for Tuesday and Wednesday at 11:59pm for Friday.

Single Origin Coffee

Whole Bean Coffee

This coffee was grown by Marco Angelo Scalco along with his wife, Ana, and brother, Paulo. Because their farm is relatively small, their attention and care yields a very high quality coffee. This coffee is rich and creamy with notes of white chocolate, vanilla, and cashew.

TASTING NOTES:
White Chocolate, Vanilla, Cashew
PROCESS: Natural
REGION: Minais Gerais
ALTITUDE: 1100 masl

DELIVERY NOTE: Orders typically ship in 2-3 days, and Charlottesville area ‘Porch Deliveries’ are made on Tuesdays and Fridays. Cutoffs for local deliveries are: Sunday at 11:59pm for Tuesday and Wednesday at 11:59pm for Friday.

Single Origin Coffee

Whole Bean Coffee

This coffee comes to us from the Tega & Tula Specialty Coffee Farm in the district of Gibo in Kaffa, Ethiopia. Specifically this crop was grown in a 12.46 hectare subplot that is used for evaluating and determining farming best practices. All this care yields a coffee that has light notes of caramel and balancing acidity reminiscent of orange.

TASTING NOTES: Caramel, Orange, Jasmine
PROCESS: Washed
REGION: Kaffa
ALTITUDE: 1830-1890 masl

DELIVERY NOTE: Orders typically ship in 2-3 days, and Charlottesville area ‘Porch Deliveries’ are made on Tuesdays and Fridays. Cutoffs for local deliveries are: Sunday at 11:59pm for Tuesday and Wednesday at 11:59pm for Friday.

Single Origin Coffee

Whole Bean Coffee

This coffee is grown by 49 small coffee growers from the Municipality of Rioblanco, which is famous for its steep mountains, abundant water and deep valleys – the perfect condition for growing great coffee. With notes of lemon candy, almond, and cocoa powder, this is a perfectly-balanced coffee.

TASTING NOTES:
Lemon Candy, Almond, Cocoa Powder
PROCESS: Washed
REGION: Tolima
ALTITUDE: 1500-1900 masl

DELIVERY NOTE: Orders typically ship in 2-3 days, and Charlottesville area ‘Porch Deliveries’ are made on Tuesdays and Fridays. Cutoffs for local deliveries are: Sunday at 11:59pm for Tuesday and Wednesday at 11:59pm for Friday

Mountain Water Process Decaf

Whole Bean Coffee

The Mountain Water Process uses only water and osmosis to remove caffeine, yielding a flavorful and intricate cup. With notes of dark chocolate, vanilla, and raspberry this Ethiopian Sidamo has everything (minus the caffeine).

DELIVERY NOTE: Orders typically ship in 2-3 days, and Charlottesville area ‘Porch Deliveries’ are made on Tuesdays and Fridays. Cutoffs for local deliveries are: Sunday at 11:59pm for Tuesday and Wednesday at 11:59pm for Friday.

Single Origin Coffee

Whole Bean Coffee

This coffee was grown in the highlands of the state of Chiapas, home to the Triunfo Biosphere Reserve, one of the world’s most diverse forest reserves. With notes of toasted pecan, chocolate, and caramel, this coffee is a complex and perfectly-balanced cup.

TASTING NOTES: Toasted pecan, chocolate, and caramel
PROCESS: Washed
REGION: Chiapas
ALTITUDE: 1300-1500 masl

DELIVERY NOTE: Orders typically ship in 2-3 days, and Charlottesville area ‘Porch Deliveries’ are made on Tuesdays and Fridays. Cutoffs for local deliveries are: Sunday at 11:59pm for Tuesday and Wednesday at 11:59pm for Friday.

Pack of 10

Our Side Hustle Blend, ground and filled into sustainable packaging, then flushed with nitrogen to preserve freshness. Just add Water!

Great for travel or keep at stash at the office. No equipment necessary!

Single Origin Coffee

Whole Bean Coffee

La Perla Del Cafe Mill was established by Carlos Barrantes and his wife, Diana, in 2011, after the couple spent many years utilizing the mill works at Carlos’s brother’s famous Herbazú, just up the street. In fact, the whole immediate area is a family affair: The Barranteses are a third-generation coffee family, and after Carlos’s father passed away his land was divided among Carlos and his brothers and sisters, most of whom still live and farm within walking distance. The family's obsession with quality and precision is obvious from the mill to the drying greenhouse to the bodega, where it seems not a single bean is out of place.

TASTING NOTES: Chocolate, Cinnamon, Plum, Hibiscus
PROCESS: Honey
REGION: West Valley
ALTITUDE: 1500 masl

DELIVERY NOTE: Orders typically ship in 2-3 days, and Charlottesville area ‘Porch Deliveries’ are made on Tuesdays and Fridays. Cutoffs for local deliveries are: Sunday at 11:59pm for Tuesday and Wednesday at 11:59pm for Friday.