Single Origin Coffee

Whole Bean Coffee

This coffee was grown by Marco Angelo Scalco along with his wife, Ana, and brother, Paulo. Because their farm is relatively small, their attention and care yields a very high quality coffee. This coffee is rich and creamy with notes of white chocolate, vanilla, and cashew.

TASTING NOTES:
White Chocolate, Vanilla, Cashew
PROCESS: Natural
REGION: Minais Gerais
ALTITUDE: 1100 masl

DELIVERY NOTE: Coffee orders are freshly roasted and typically ship in 2-4 days.

Single Origin Coffee

Whole Bean Coffee

Excelso Gran Galope is a blend of coffees from between 10–30 smallholder farmers in the Huila region of southwestern Colombia, one of the country's most unique and complex regions of coffee production. Its terroir, climate, and harvest cycles all contribute to the quality of coffee produced here. The most impressive quality behind the coffees coming out of Huila lies in the people producing them. While Huila accounts for nearly 20% of the country's production, 80% of coffee producers operate on less than three hectares. This coffee is extremely balanced with sweetness akin to dark chocolate and toffee with a fruity effervescence.

TASTING NOTES: Dark Chocolate, Toffee
PROCESS: Washed
REGION: Huila
ALTITUDE: 1200-2000 masl

DELIVERY NOTE: Coffee orders are freshly roasted and typically ship in 2-4 days.

Mountain Water Process Decaf

Whole Bean Coffee

The Mountain Water Process uses only water and osmosis to remove caffeine, yielding a flavorful and intricate cup. With notes of dark chocolate, vanilla, and raspberry this Ethiopian Sidamo has everything (minus the caffeine).

DELIVERY NOTE: Coffee orders are freshly roasted and typically ship in 2-4 days.

Single Origin Coffee

Whole Bean Coffee

This coffee was grown in the highlands of the state of Chiapas, home to the Triunfo Biosphere Reserve, one of the world’s most diverse forest reserves. With notes of toasted pecan, chocolate, and caramel, this coffee is a complex and perfectly-balanced cup.

TASTING NOTES: Toasted pecan, chocolate, and caramel
PROCESS: Washed
REGION: Chiapas
ALTITUDE: 1300-1500 masl

DELIVERY NOTE: Coffee orders are freshly roasted and typically ship in 2-4 days.

12oz Whole Bean Coffee  |  Medium Roast Blend

Roasted in small batches in Charlottesville. It’s a blend of dedication and determination, with not so subtle notes of joy and thankfulness for the UVA community – perfectly balanced for the pursuit of excellence. Strike up the Good Old Song, pour yourself a cup, and cheer on the Hoos!

TASTING NOTES: Toasted Pecan, Chocolate, Caramel

DELIVERY NOTE: Coffee orders are freshly roasted and typically ship in 2-4 days.

Single Origin Coffee

Whole Bean Coffee

his coffee is produced in Irgachefe, also transliterated as Yirgacheffe. A major town in south-central Ethiopia, Yirgacheffe is located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples Region district and is one of the most famous coffee growing regions in the country. Konga is an area within Yirgacheffe known for producing particularly fine coffees.

TASTING NOTES:  Plum, Dates, Cantaloupe
PROCESS: Washed
REGION: Yirgacheffe
ALTITUDE: 2000 masl

DELIVERY NOTE: Coffee orders are freshly roasted and typically ship in 2-4 days.

Single Origin Coffee

Whole Bean Coffee

Fazenda Sertao is an 850-hectare farm with 330 hectares planted in coffee trees of several varieties, including Red and Yellow Bourbon, Yellow Catucai, and Yellow Catuai. The farm also grows bananas and corn and is used to raise dairy livestock. This farm has a love story behind it: Among the first generation of coffee growers in this area was Jose Isidro Pereira, a dentist-turned–coffee producer who inherited Fazenda Sertao from his mother when she passed away—an incident that ended his dentistry career but put him on a path to coffee farming. In 1949, Jose Isidro met the "love of his life," Nazareth, who continues to run the farm her husband left in her care. Nazareth and Jose Isidro's children—Francisco, Luiz Paulo, Clycia, and Sandra—are also coffee producers, carrying on the family tradition

TASTING NOTES: Dried Cranberry, molasses, clove
PROCESS: Natural
REGION: Minas Gerais
ALTITUDE: 1100-1400 masl

DELIVERY NOTE: Coffee orders are freshly roasted and typically ship in 2-4 days.

Limited Edition Single Origin Coffee

This coffee is part of our Limited Edition Coffee Program, a rotating selection of single origin coffees that we thoughtfully source, roast, and feature in a variety of formats.

Cafe Vida is a signature coffee of one of our favorite importers, Cafe Imports. It captures the classic characteristics of a Washed Costa Rican coffee: sweetness and soft acidity, toasted nuts and balance. Cafe Imports works directly with growers to build better connections, better growing environments, and better coffees. 

TASTING NOTES: Red Currant, Honey, Hibiscus
PROCESS: Washed
REGION: Central Valley

DELIVERY NOTE: Coffee orders are freshly roasted and typically ship in 2-4 days.